Cutting a small round watermelon can be a refreshing and enjoyable task, perfect for preparing this quintessential summer fruit. With the right technique, anyone can easily slice into this juicy treat and create appealing servings for friends and family. To cut a small round watermelon, start by rinsing the exterior, then slice it in half from top to bottom and place one half cut-side down on a cutting board.

From there, the options are plentiful. One can create triangular wedges by making angled cuts from the rind towards the center. Alternatively, cutting the halves into semicircular slices produces the classic half-moon shape. For those who prefer a more contained eating experience, cubes or sticks can be fashioned by first cutting the watermelon into strips and then crosscutting into bite-sized pieces.

Whichever method is chosen, the key is to use a sharp knife and steady hand to ensure clean cuts through the crisp flesh. By mastering these simple cutting techniques, one can elevate their watermelon presentation and make this beloved fruit even more enticing to enjoy during warm weather gatherings or as a cool, hydrating snack.

Choosing the Right Watermelon

Selecting the perfect watermelon is crucial for a satisfying cutting and eating experience. A ripe, small round watermelon offers easier handling and juicy sweetness.

Identifying a Ripe Watermelon

Look for a watermelon with a dull, dark green rind. A shiny exterior often indicates an unripe fruit. Check for a yellow spot on the bottom where the melon rested on the ground – this “field spot” should be creamy yellow, not white.

Lift the watermelon. It should feel heavy for its size, indicating juiciness. Tap the watermelon gently. A ripe one produces a deep, hollow sound, while an unripe melon sounds higher-pitched.

Examine the stem. A dried, brown stem suggests the watermelon ripened on the vine. Avoid melons with soft spots or bruises.

Selecting a Small Round Watermelon for Easy Handling

Choose a watermelon weighing 5-10 pounds for manageable cutting. Small round varieties like Sugar Baby or Icebox are ideal for this size range.

Measure the circumference – aim for 20-25 inches for a compact melon. Look for a symmetrical shape without irregular bumps or dents.

Check that the watermelon sits stable on a flat surface. This stability will make cutting safer and easier.

Consider the number of people you’re serving. A small round watermelon typically serves 3-4 people comfortably.

Preparing to Cut the Watermelon

Proper preparation ensures a safe and efficient watermelon cutting process. The right tools and a clean workspace set the stage for enjoying this refreshing fruit.

Gathering the Necessary Tools

A sharp knife is essential for cutting watermelon. Choose a large chef’s knife or a serrated knife with a blade at least 8 inches long. The serrated edge can grip the smooth watermelon skin, making initial cuts easier.

A sturdy cutting board provides a stable surface. Select one large enough to accommodate the entire watermelon. Wooden or plastic boards work well, but choose plastic if you’re concerned about staining.

Keep a clean, damp cloth nearby to wipe your knife and hands as needed. This helps maintain a firm grip and prevents slipping.

Consider having a large serving platter or container ready for the cut watermelon pieces.

Washing and Drying the Watermelon

Thoroughly rinse the watermelon under cool running water. Use your hands to gently scrub the surface, removing any dirt or debris. Pay extra attention to any crevices or indentations.

After washing, dry the watermelon completely with a clean kitchen towel or paper towels. A dry surface prevents slipping during cutting and ensures a secure grip on the fruit.

Place the clean, dry watermelon on your cutting board. Position it so the stem end faces your non-dominant hand. This setup allows for more controlled cutting with your dominant hand.

Cutting Techniques

Proper cutting techniques are essential for safely and efficiently preparing watermelon. These methods allow you to create different shapes and sizes to suit various culinary needs and presentations.

Slicing into Rounds and Halves

Start by washing the watermelon thoroughly. Place it on a cutting board and use a sharp knife to cut off both ends, creating flat surfaces. Stand the watermelon on one end and slice it in half from top to bottom.

For rounds, lay one half flat and cut crosswise into 1-inch thick slices. This creates circular pieces perfect for serving as is or cutting into smaller shapes.

To make halves, place the watermelon cut-side down. Slice lengthwise through the center to create two equal halves. These can be further cut into smaller wedges if desired.

Making Watermelon Sticks and Cubes

Begin with a halved watermelon, cut-side down. Slice lengthwise into 1-inch strips. Turn the watermelon 90 degrees and repeat, creating a grid pattern.

For sticks, simply separate the strips. These are great for snacking or garnishing drinks.

To make cubes, cut across the grid at 1-inch intervals. This produces uniform pieces ideal for fruit salads or skewers.

For seedless varieties, you can leave the rind on for easy handling. If seeded, remove the seeds before or after cutting.

Creating Watermelon Balls with a Melon Baller

Start with a halved watermelon. Hold the melon baller firmly and press it into the flesh, twisting to create a sphere.

Continue scooping balls from the flesh, working in rows for efficiency. Rotate the watermelon as needed to access all areas.

For variety, use different sizes of melon ballers. Larger balls work well in fruit salads, while smaller ones are perfect for garnishes.

Watermelon balls add an elegant touch to desserts and can be frozen for use in drinks or as a refreshing snack.

Serving and Presentation Ideas

Elevate your watermelon presentation with creative serving techniques and delicious recipes. These ideas will impress guests and make your watermelon the star of any gathering.

Simple Serving Suggestions

Cut watermelon into bite-sized cubes or triangles for easy snacking. Arrange slices in a fan pattern on a platter for an eye-catching display. Skewer watermelon chunks with other fruits for colorful kebabs.

Use a melon baller to create perfect spheres. Serve these in chilled bowls or martini glasses for an elegant touch. For a refreshing twist, sprinkle watermelon pieces with fresh mint or a dash of sea salt.

Create a watermelon basket by carving out the center and filling it with mixed fruit salad. This serves as both a decorative centerpiece and a functional serving bowl.

Innovative Watermelon Recipes

Transform watermelon into unique dishes that go beyond simple slices. Blend cubes with lime juice and mint for a refreshing agua fresca. Grill watermelon slices for 2-3 minutes per side to caramelize the sugars and add smoky flavor.

Prepare a watermelon salad by combining cubes with feta cheese, red onion, and balsamic glaze. For a savory-sweet appetizer, wrap watermelon cubes in prosciutto and garnish with fresh basil.

Create watermelon popsicles by blending the fruit with coconut water and freezing in molds. These make perfect treats for hot summer days.

Crafting a Watermelon Pizza

Watermelon pizza offers a fun, healthy twist on a classic favorite. Start with a circular watermelon slice about 1 inch thick as your “crust”. Spread a thin layer of yogurt or cream cheese for the “sauce”.

Top with various fruits as “toppings”. Try blueberries, sliced strawberries, and kiwi chunks. Sprinkle with shredded coconut for “cheese”. Add mint leaves as a garnish.

Cut into wedges and serve immediately. This visually appealing dish works well for brunches, kids’ parties, or as a light dessert. Customize toppings based on preferences and seasonal fruit availability.

Storage and Preservation

Proper storage techniques help maintain the freshness and flavor of cut watermelon. Freezing offers a long-term preservation option for enjoying watermelon beyond its peak season.

How to Store a Cut Watermelon

Store cut watermelon in an airtight container or wrap it tightly with plastic wrap. Place the container in the refrigerator at 40°F (4°C) or below. This method keeps the watermelon fresh for 3-5 days.

For best results, store large wedges with the rind intact. This helps prevent moisture loss and maintains the fruit’s texture.

If you’ve cut the watermelon into cubes, drain any excess liquid before storing. This reduces the risk of bacterial growth and prevents the fruit from becoming mushy.

Check the stored watermelon daily for signs of spoilage. Discard if you notice any mold, off-odors, or slimy texture.

Freezing Watermelon for Longer Preservation

Freezing extends the shelf life of watermelon up to 12 months. Cut the watermelon into small cubes or use a melon baller to create spheres.

Arrange the pieces on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze for 2-3 hours until solid.

Transfer the frozen watermelon to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn.

Label the containers with the date of freezing. Use frozen watermelon in smoothies, slushies, or as a refreshing snack on hot days.

To thaw, transfer the desired amount to the refrigerator overnight. Consume within 24 hours of thawing for best quality.

Health Benefits and Nutritional Information

Watermelon is a nutrient-dense fruit that offers various health benefits. It contains high levels of vitamins A and C, which support immune function and promote healthy skin.

This refreshing fruit is also rich in lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and heart disease. Lycopene gives watermelon its characteristic red color.

Watermelon is an excellent source of hydration, as it is composed of about 92% water. This makes it a great choice for staying hydrated, especially during hot summer months.

The fruit is low in calories, with only 46 calories per cup. It also provides small amounts of potassium, magnesium, and vitamins B1, B5, and B6.

Watermelon juice is a popular way to enjoy the fruit’s benefits. It retains most of the nutrients found in whole watermelon and can be a refreshing drink option.

Watermelon smoothies combine the fruit with other nutritious ingredients, potentially increasing the overall nutrient content. These blended drinks can be a tasty way to consume more fruits and vegetables.

For a cool treat, watermelon sorbet offers a lighter alternative to ice cream. While it may contain added sugars, it still provides some of the fruit’s natural nutrients.

Nutrient	Amount per 1 cup (152g)
Calories	46
Carbs	11.5g
Fiber	0.6g
Sugar	9.4g
Vitamin C	12.3mg (14% DV)
Vitamin A	865 IU (17% DV)

Pairing Watermelon with Other Foods

Watermelon’s refreshing sweetness complements a variety of flavors, making it a versatile ingredient in both savory and sweet dishes. Its juicy texture adds a delightful crunch to salads and beverages.

Watermelon and Cheese Combinations

Watermelon pairs exceptionally well with salty cheeses, creating a perfect balance of flavors. Feta cheese is a popular choice for watermelon salads. The crumbly texture and tangy taste of feta contrast beautifully with the sweet, juicy watermelon.

Goat cheese offers another excellent pairing option. Its creamy consistency and mild flavor enhance the watermelon’s natural sweetness. For a more intense flavor profile, blue cheese can be used sparingly to add a bold, savory note.

To serve, arrange watermelon cubes on a platter and sprinkle with crumbled cheese. Drizzle with balsamic glaze for added depth.

Integrating Watermelon into Salads and Drinks

Watermelon adds a refreshing twist to salads and beverages. In salads, combine watermelon cubes with arugula, mint leaves, and a light vinaigrette for a crisp, summer dish. For a protein-packed option, add grilled chicken or shrimp to the watermelon feta salad.

Watermelon smoothies are a nutritious and hydrating drink option. Blend watermelon chunks with yogurt, lime juice, and a touch of honey for a creamy, refreshing beverage. For a mocktail, muddle watermelon with mint leaves and top with sparkling water.

Frozen watermelon cubes can be used as natural ice cubes in lemonades or cocktails, adding flavor as they melt.